Main
Main35 min
Bubble and Squeak
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Clásicos británicos
Una colección de Food Glory para «Clásicos británicos», con recetas prácticas seleccionadas para cocinar en casa con resultados fiables.
Clásicos británicos
Mostrando 17 / 17
Main
Main
Main
Main55 min
Kedgeree
Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
Main
Main1h 30m
Haggis Neeps and Tatties
Peppery haggis served with mashed swede and potatoes for a Scottish classic.
Main
Main40 min
Glamorgan Sausages
Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.
Main
Main50 min
Fish and Chips
Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.
Main
Main1h
Toad in the Hole
Sausages baked inside a deeply risen Yorkshire-pudding batter and served with onion gravy.
Main
Main1h 5m
Roast Grouse with Bread Sauce
Roast game bird with bread sauce, gravy and seasonal British accompaniments.
Main
Main
Main
Main
Main2h
Roast Beef and Yorkshire Pudding
Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
Main
Main2h 35m
Lancashire Hotpot
Slow-braised lamb and onions beneath overlapping potatoes browned at the edges.
Main
Main
Main2h 55m
Venison Casserole
Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.
Main
Main
Main4h 5m
Steak and Kidney Pudding
Beef and kidney in dark gravy sealed inside a steamed suet crust.