Dessert
M'hanncha
M'hanncha is a Moroccan dessert defined by coiled Moroccan almond pastry scented with cinnamon and orange blossom water.
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
Dessert
M'hanncha is a Moroccan dessert defined by coiled Moroccan almond pastry scented with cinnamon and orange blossom water.
Main
Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
Main
Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…
Main
Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…
Main
Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cris…
Starter
Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…
Starter
Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…
Starter
Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion,…
Starter
Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…
Dessert
Khanom Chan is steamed, layered coconut-and-tapioca cake with a soft, elastic texture.
Main
Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
Main
Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.
Main
This Russian main course brings together an elaborate enclosed pie layered with fish or meat, rice, eggs, mushrooms and…
Dessert
Capirotada is a Mexican dessert defined by mexican bread pudding with syrup, fruit and nuts.
Dessert
Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.
Starter
Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.
Starter
Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
Dessert
Kue Lapis is a distinctive Indonesian dessert rooted in Indonesian market and celebration baking, celebrated for steame…
Starter
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
Starter
Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.
Dessert
Dessert
Sticky glutinous-rice cake associated with Lunar New Year and upward progress.
Main
Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
Main
Lacquered roast duck with brittle skin, pancakes, scallions and sweet bean sauce.