Cocina costera y mariscos

Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.

Mostrando 6 / 294

Main1h 50m

Whole fish fried crisp and served with lime, salad, rice and plantain.

Starter30 min

Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.

Starter15 min

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter15 min

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter30 min

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter20 min

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.