100 clásicos de cada día

Dessert

Dessert5 min

Vigilante Queso y Dulce

A simple pairing of semi-firm cheese with quince or sweet-potato paste.

Dessert

Dessert10 min

Gesztenyepüré

Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated…

Dessert

Dessert10 min

Fairy Bread

Soft white bread spread with butter and covered in colourful hundreds and thousands.

Dessert

Dessert15 min

Granita Siciliana

Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…

Dessert

Dessert20 min

Kakigori

Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for finely shaved ice…

Dessert

Dessert20 min

Lolly Cake

A no-bake malt-biscuit log packed with colourful fruit-flavoured confectionery and rolled in coconut define this New Ze…

Dessert

Dessert20 min

Eton Mess

Crushed meringue folded with cream and ripe strawberries.

Dessert

Dessert25 min

Chocotorta

Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.

Dessert

Dessert25 min

Es Teler

Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jackfr…

Dessert

Dessert30 min

Palacsinta

Palacsinta is a distinctive Hungarian dessert rooted in Hungarian home cooking and café culture, celebrated for thin pa…

Dessert

Dessert30 min

Anzac Biscuits

Chewy oat and coconut biscuits sweetened with golden syrup.

Dessert

Dessert30 min

Tim Tam Cheesecake

A rich chocolate cheesecake built around crushed Tim Tam biscuits.

Dessert

Dessert30 min

Peach Melba

Poached peaches with raspberry sauce and vanilla ice cream.

Dessert

Dessert30 min

Madeleines

Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.