Comida para compartir

Main

Main1h 40m

Kotopoulo Lemonato

Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…

Main

Main1h 50m

Briam

Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.

Main

Main45 min

Garides Saganaki

Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…

Main

Main2h 5m

Fasolada

Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.

Main

Main1h 30m

Avgolemono Chicken Soup

Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh lem…

Main

Main2h 45m

Kokkinisto

Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.

Main

Main2h 5m

Arnaki Fricassee

Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.

Main

Main1h

Bourdeto Fish Stew

Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…

Main

Main1h 20m

Makaronia me Kima

Makaronia me Kima is a distinctive Greek recipe known for pasta topped with a tomato-rich minced meat sauce and grated…

Main

Main3h 25m

Fabada Asturiana

Fabada Asturiana is a distinctive Spanish recipe known for a rich Asturian bean stew with chorizo, morcilla and cured p…

Main

Main4h 5m

Cocido Madrileño

Cocido Madrileño is a distinctive Spanish recipe known for Madrid's layered chickpea stew with meats, vegetables and no…

Main

Main1h 5m

Fideuà

Fideuà is a distinctive Spanish recipe known for a Valencian seafood pan dish made with short noodles instead of rice.

Main

Main1h 55m

Caldo Gallego

Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans an…

Main

Main2h 30m

Caldereta de Cordero

Caldereta de Cordero is a distinctive Spanish recipe known for a rustic lamb stew with peppers, tomato, wine and mounta…

Main

Main1h 20m

Albóndigas en Salsa

Albóndigas en Salsa is a distinctive Spanish recipe known for tender Spanish meatballs simmered in a savoury wine and v…

Main

Main1h

Migas Extremeñas

Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extrem…

Main

Main4h 10m

Escudella i Carn d’Olla

Escudella i Carn d’Olla is a distinctive Spanish recipe known for Catalonia's festive broth, pasta, vegetables, chickpe…

Main

Main1h 40m

Chicken Tagine with Preserved Lemon and Olives

Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…

Main

Main2h 25m

Lamb Tagine with Prunes and Almonds

Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes, cinnamon, ging…

Main

Main2h 10m

Couscous with Seven Vegetables

Couscous with Seven Vegetables is a Moroccan main defined by friday-style Moroccan couscous steamed over a broth of lam…

Main

Main2h 45m

Rfissa

Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el…

Main

Main2h 30m

Chicken Pastilla

Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cris…

Main

Main4h 25m

Mechoui

Mechoui is a Moroccan main defined by slow-roasted Moroccan lamb shoulder rubbed with smen or butter, cumin, garlic and…

Main

Main4h 20m

Tangia Marrakchia

Tangia Marrakchia is a Moroccan main defined by marrakech-style slow-cooked beef or lamb with preserved lemon, garlic,…