Inicio· Recetas· Moroccan

Lamb Tagine with Prunes and Almonds

Name: Lamb Tagine with Prunes and Almonds
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 4.00 servings
Cuisine: Moroccan

Prep.25 min

Cocción2h

Raciones4

DificultadMedia

Moroccan Plato principal Halal-friendlyHigh protein

Ir a la receta ↓

Ingredientes

Ajustar receta4raciones

Preparación

Nutrición

por ración

Calorías760

Proteína42g

Carbohidratos42g

Grasa44g

Fibra6g

Azúcar24g

Sal1.4g

Estimated from the structured traditional Moroccan ingredient list. Validate before making formal health claims.

Moroccan

Más de esta cocina

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Dessert

Dessert1h 45m

Chebakia

Chebakia is a Moroccan dessert defined by flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey and…

Dessert

Dessert55 min

Sellou

Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Mor…

Dessert

Dessert1h 20m

M'hanncha

M'hanncha is a Moroccan dessert defined by coiled Moroccan almond pastry scented with cinnamon and orange blossom water.

Dessert

Dessert1h 18m

Kaab el Ghazal

Kaab el Ghazal is a Moroccan dessert defined by delicate crescent pastries filled with almond paste and orange blossom…