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Favoritos mediterráneos
Una colección de Food Glory para «Favoritos mediterráneos», con recetas prácticas seleccionadas para cocinar en casa con resultados fiables.
Favoritos mediterráneos
Mostrando 24 / 100
Main
Dessert
Dessert30 min
Madeleines
Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.
Starter
Starter30 min
Moroccan Carrot Salad
Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…
Main
Main33 min
Moules Marinières
Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.
Main
Main35 min
Cacio e Pepe
Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.
Main
Main35 min
Lemon Chicken Pasta
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
Main
Main35 min
Souvlaki
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
Main
Main35 min
Trofie al Pesto Genovese
Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…
Dessert
Dessert40 min
Tiramisu
Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…
Dessert
Starter
Starter
Starter40 min
Salade Niçoise
Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterrane…
Dessert
Dessert40 min
Torrijas
Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon suga…
Dessert
Dessert40 min
Baghrir
Baghrir is a Moroccan dessert defined by thousand-hole Moroccan semolina pancakes served with melted butter and honey.
Main
Main45 min
Psari Plaki
Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
Starter
Starter45 min
Caldo Verde
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Main
Main45 min
Gnocchi alla Sorrentina
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Main
Main45 min
Garides Saganaki
Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…
Dessert
Dessert45 min
Rizogalo
Rizogalo is a distinctive Greek recipe known for Greek rice pudding scented with vanilla, citrus or cinnamon.
Starter
Starter45 min
Taktouka
Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…
Main
Main50 min
Pollo al Ajillo
Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…
Dessert
Dessert50 min
Tarta de Santiago
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…
Starter
Starter50 min
Mercimek Çorbası
Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.
Starter
Starter50 min
Maakouda
Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with cumin, turmeric, parsley and coriander,…