Starter
Starter30 min
Salt and Pepper Squid
Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.
Empanadas y pasteles salados
Una colección de Food Glory para «Empanadas y pasteles salados», con recetas prácticas seleccionadas para cocinar en casa con resultados fiables.
Empanadas y pasteles salados
Mostrando 24 / 100
Starter
Main
Main33 min
Crocodile Skewers with Mango Salsa
Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.
Starter
Starter35 min
Pāua Fritters
A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…
Starter
Starter37 min
Maryland Crab Cakes
Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
Starter
Starter38 min
Haemul Pajeon
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…
Main
Main40 min
Orecchiette con Cime di Rapa
Puglia. It is famous for balancing bitterness, salt and chilli rather than relying on a heavy sauce.
Starter
Starter40 min
Aborrajados
Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…
Starter
Starter43 min
Chawanmushi
Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…
Starter
Starter45 min
Pataniscas de Bacalhau
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter45 min
Fry Bread with Wojapi
Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.
Starter
Starter
Starter45 min
Tiroler Speckknödel
Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.
Starter
Main
Main45 min
Venison Medallions with Berry Sauce
Lean New Zealand venison seared quickly and paired with a tart berry reduction define this New Zealand main course, Ven…
Starter
Starter45 min
Belokranjska Pogača
Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.
Starter
Starter45 min
Idrijski Žlikrofi
Idrijski Žlikrofi is a Slovenian starter centred on idrijski žlikrofi.
Starter
Starter45 min
Štruklji with Cottage Cheese
Štruklji with Cottage Cheese is a Slovenian starter centred on štruklji with cottage cheese.
Starter
Starter45 min
Kranjska Klobasa with Mustard
Kranjska Klobasa with Mustard is a Slovenian starter centred on kranjska klobasa with mustard.
Starter
Starter45 min
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
Starter
Starter45 min
Tostones
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…
Starter
Starter45 min
Croquetas de Jamón
Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.
Starter
Starter45 min
Mariquitas
Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.
Starter
Starter45 min
Hummus
Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.
Starter
Starter45 min
Baba Ghanouj
Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…