Haemul Pajeon
Inicio· Recetas· Korean

Haemul Pajeon

Prep.20 min
Cocción18 min
Raciones4
DificultadMedia
Korean Entrante Dairy-free
Ir a la receta ↓

Ingredientes

4raciones

Preparación

Nutrición

por ración

Calorías430
Proteína21g
Carbohidratos48g
Grasa18g
Fibra3g
Azúcar4g
Sal2.2g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Korean

Más de esta cocina

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Mandu Starter
Starter1h 3m

Mandu

Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…

Tteokbokki Starter
Starter28 min

Tteokbokki

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…

Gyeran-jjim Starter
Starter22 min

Gyeran-jjim

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…

Bibimbap Main
Main1h 5m

Bibimbap

Bibimbap is a Korean rice bowl topped with individually seasoned vegetables, beef, fried egg and gochujang, mixed toget…