Starter
Starter10 min
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Salsas, dips y condimentos
Una colección de Food Glory para «Salsas, dips y condimentos», con recetas prácticas seleccionadas para cocinar en casa con resultados fiables.
Salsas, dips y condimentos
Mostrando 24 / 100
Starter
Starter
Starter10 min
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Starter15 min
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Starter
Starter15 min
Nüsslisalat mit Ei
Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.
Starter
Starter15 min
Pebre with Marraqueta
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
Main
Main20 min
Carbonara
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
Main
Main20 min
Pad Pak Boong Fai Daeng
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Starter
Starter20 min
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
Starter
Starter21 min
Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
Starter
Starter22 min
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
Main
Main23 min
Zaru Soba
Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…
Starter
Starter23 min
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Starter
Starter25 min
Caprese Salad
The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
Starter
Starter25 min
Welsh Rarebit
Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.
Main
Main25 min
Gyudon
Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…
Starter
Starter25 min
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Main
Starter
Starter28 min
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…
Main
Main30 min
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Starter
Starter30 min
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Main
Starter
Starter30 min
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Main
Main30 min
Pad See Ew
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Starter
Starter30 min
Choripán Argentino
Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.