Tteokbokki
Inicio· Recetas· Korean

Tteokbokki

Prep.10 min
Cocción18 min
Raciones4
DificultadFácil
Korean Entrante Dairy-free
Ir a la receta ↓

Ingredientes

4raciones

Preparación

Nutrición

por ración

Calorías505
Proteína18g
Carbohidratos84g
Grasa11g
Fibra4g
Azúcar15g
Sal3g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Korean

Más de esta cocina

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Haemul Pajeon Starter
Starter38 min

Haemul Pajeon

Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…

Mandu Starter
Starter1h 3m

Mandu

Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…

Gyeran-jjim Starter
Starter22 min

Gyeran-jjim

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…

Bibimbap Main
Main1h 5m

Bibimbap

Bibimbap is a Korean rice bowl topped with individually seasoned vegetables, beef, fried egg and gochujang, mixed toget…