Favoritos de cocción lenta

Una colección de Food Glory para «Favoritos de cocción lenta», con recetas prácticas seleccionadas para cocinar en casa con resultados fiables.

Mostrando 11 / 11

Starter40 min

Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…

Starter55 min

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…

Starter1h

A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.

Starter2h

Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…

Starter2h 15m

Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…

Starter2h 30m

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Starter1h

Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…

Starter1h 10m

Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and…

Starter1h 10m

Croquetas de Jamón is a distinctive Spanish recipe known for crisp breadcrumbed croquettes with a creamy béchamel and c…

Starter1h 15m

Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…

Starter1h 20m

İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.