Inicio· Recetas· Italian

Focaccia

Name: Focaccia
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Yield: 2.00 servings
Cuisine: Italian

Prep.10 min

Cocción20 min

Raciones2

DificultadFácil

Italian Entrante Dairy-freeLow calorieVeganVegetarian

Ingredientes

Ajustar receta2raciones

por ración

Calorías450

Proteína18g

Carbohidratos53g

Grasa20g

Fibra4g

Azúcar4g

Sal1.4g

Estimated nutrition for Focaccia; use as editorial/testing data and refine from exact ingredient weights if needed.

Italian

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Main25 min

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 min

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.