Starter
Starter1h 35m
Vitello Tonnato
Piedmont. It is famous for a pairing that sounds unusual until tasted: delicate cold veal gains salinity, acidity and r…
Guisos, braseados y platos de una sola olla
Stews, braises and slow-cooked dishes where time builds the flavour.
Guisos, braseados y platos de una sola olla
Mostrando 12 / 36
Starter
Starter
Starter1h 50m
Arancini di Riso
Sicily. They are famous for the combination of a crisp fried coating, seasoned rice and a rich centre, often containing…
Starter
Starter1h 40m
Harira
Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnam…
Starter
Starter55 min
Zaalouk
Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…
Starter
Starter6h 25m
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper a…
Starter
Starter8h 20m
Dhokla
Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and…
Starter
Starter3h 10m
Liangpi
Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.
Starter
Starter8h 20m
Youtiao with Soy Milk
Crisp fried dough sticks served with fresh soy milk for breakfast.
Starter
Starter
Starter
Starter2h
Baguette
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.
Starter
Starter2h 30m
Focaccia
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…