Inicio· Recetas· Italian

Arancini di Riso

Name: Arancini di Riso
Prep time: 45 min
Cook time: 65 min
Total time: 110 min
Yield: 2.00 servings
Cuisine: Italian

Prep.45 min

Cocción1h 5m

Raciones2

DificultadDifícil

Italian Entrante High proteinNut-free

Ingredientes

Ajustar receta2raciones

por ración

Calorías430

Proteína14g

Carbohidratos52g

Grasa18g

Fibra3g

Azúcar5g

Sal1.5g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Main25 min

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 min

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.