Guisos, braseados y platos de una sola olla

Main

Main1h 50m

Ceviche Tico

White fish cured with lime, onion, sweet pepper and coriander.

Main

Main1h 50m

Sopa Negra

Black-bean soup served with egg, rice and fresh garnishes.

Main

Main1h 50m

Picadillo de Chayote

Finely chopped chayote cooked with aromatics into a light savoury side.

Main

Main1h 50m

Arroz con Pollo Tico

Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.

Main

Main1h 50m

Olla de Carne

Beef and root-vegetable soup with large pieces of cassava, plantain and corn.

Main

Main1h 50m

Casado

A complete plate of rice, beans, salad, plantain and a chosen protein.

Main

Main4h 30m

Eight Treasure Duck

Duck filled with a rich mixture of rice, nuts, mushrooms and preserved ingredients.

Main

Main4h 30m

Beggar’s Chicken

Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.

Main

Main2h

Chairman Mao Red-Braised Pork

Hunan-style pork belly braised with caramel, chilli, soy and spices.

Main

Main7h

Lanzhou Beef Noodle Soup

Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.

Main

Main1h 30m

Hainanese Chicken Rice

Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.

Main

Main4h 35m

Char Siu

Cantonese barbecued pork glazed until sweet, savoury and lacquered.

Main

Main1h 50m

Lions Head Meatballs

Large tender pork meatballs braised with greens in Jiangnan style.

Main

Main3h 25m

Dongpo Rou

Large cubes of pork belly braised gently with soy, sugar and Shaoxing wine.

Main

Main2h

Hong Shao Rou

Pork belly slowly red-braised with soy, sugar, wine and aromatics.

Main

Main25h 30m

Peking Duck

Lacquered roast duck with brittle skin, pancakes, scallions and sweet bean sauce.

Dessert

Dessert2h

Povitica

Rolled enriched bread with a spiralled walnut filling.

Dessert

Dessert4h

Rožata

Dubrovnik caramel custard perfumed with citrus and rose liqueur.

Dessert

Dessert1h 50m

Spotted Dick

A steamed suet pudding studded with dried fruit and served with hot custard.

Dessert

Dessert1h 30m

Sachertorte

Dense chocolate cake layered with apricot jam and covered in a smooth dark glaze.

Main

Main2h 55m

Gulasch Viennese Style

Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.

Dessert

Dessert1h 55m

Pavlova

A crisp meringue shell with a marshmallow centre, topped with cream and fresh fruit.

Main

Main2h 55m

Slow-Cooked Beef and Vegemite Stew

Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.

Starter

Starter2h 5m

Matambre Arrollado

Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.