Inicio· Recetas· Chinese

Hong Shao Rou

Name: Hong Shao Rou
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 2.00 servings
Cuisine: Chinese

Prep.20 min

Cocción1h 40m

Raciones2

DificultadMedia

Chinese Plato principal High protein

Ingredientes

Ajustar receta2raciones

por ración

Calorías690

Proteína22g

Carbohidratos18g

Grasa58g

Fibra3g

Azúcar5g

Sal1.6g

Estimated from ingredient quantities and traditional serving style; review before publishing formal nutritional claims.

Chinese

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Starter2h 35m

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter50 min

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Starter15 min

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter1h 15m

Layered scallion pancakes fried until flaky, chewy and crisp.