Starter
Starter20 min
Horiatiki Greek Salad
Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…
Platos pequeños para compartir
Una selección pensada para «Platos pequeños para compartir»: recetas útiles, variadas y fáciles de elegir según el momento.
Platos pequeños para compartir
Mostrando 24 / 98
Starter
Starter
Starter20 min
Taramosalata
Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.
Starter
Starter20 min
Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
Starter
Starter20 min
Whitebait Fritters
This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…
Starter
Starter20 min
Smoked Salmon and Horseradish Blinis
Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…
Starter
Starter
Starter20 min
Potted Shrimps
Morecambe Bay-style brown shrimps preserved under spiced clarified butter.
Starter
Starter
Starter20 min
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
Starter
Starter21 min
Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
Starter
Starter22 min
Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
Starter
Starter22 min
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
Starter
Starter22 min
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
Starter
Starter23 min
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Starter
Starter25 min
Caprese Salad
The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
Starter
Starter25 min
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
Starter
Starter25 min
Welsh Rarebit
Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.
Starter
Starter25 min
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Starter
Starter25 min
Green-Lipped Mussels with Garlic Butter
A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…
Starter
Starter25 min
Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…
Starter
Starter25 min
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
Starter
Starter27 min
Machas a la Parmesana
Razor clams baked on the half shell with wine, butter and Parmesan.
Starter
Starter27 min
Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.
Starter
Starter28 min
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…