Inicio· Recetas· Egyptian

Fattah

Name: Fattah
Prep time: 30 min
Cook time: 100 min
Total time: 130 min
Yield: 4.00 servings
Cuisine: Egyptian

Prep.30 min

Cocción1h 40m

Raciones4

DificultadMedia

Egyptian Plato principal Halal-friendlyNut-free

Ingredientes

Ajustar receta4raciones

por ración

Calorías650

Proteína38g

Carbohidratos48g

Grasa32g

Fibra5g

Azúcar7g

Sal1.4g

Estimated from the upgraded Egyptian recipe for Fattah; verify with your preferred nutrition calculator before making formal nutritional claims.

Egyptian

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Starter1h

Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…

Starter50 min

Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.

Starter45 min

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Main1h 30m

Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.