Resultados para “rice flour”
68 resultados encontrados en Food Glory
Recetas
56
Haemul Pajeon
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipping sauce. This version uses m…
Songpyeon
Songpyeon is half-moon Korean rice cakes steamed over pine needles with sesame, sugar and honey filling. This version uses measured ingredients, clea…
Pla Rad Prik
Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.
Khao Niew Mamuang
Khao Niew Mamuang is sweet coconut sticky rice served with ripe mango and salted coconut cream.
Khanom Chan
Khanom Chan is steamed, layered coconut-and-tapioca cake with a soft, elastic texture.
Khanom Krok
Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.
Bua Loy
Bua Loy is soft glutinous-rice dumplings served in warm sweet coconut milk.
Lod Chong Nam Kati
Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.
Khanom Tuay
Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.
Kazandibi
Kazandibi is caramelised milk pudding with a deliberately dark, smoky base.
Kurma
Kurma is crisp fried dough sticks coated in a spiced sugar glaze.
Bene Balls
Bene Balls is dense sesame sweets bound with caramelised sugar and warming spice.
Bánh Xèo Mini Sizzling Pancakes
Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.
Bánh Cuốn
Bánh Cuốn is delicate steamed rice sheets rolled around pork and mushrooms.
Bánh Da Lợn
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.
Chè Trôi Nước
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Bhajia za Kunde
Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.
Vitumbua
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Watalappam
Watalappam is a Sri Lankan dessert centred on watalappam.
Kiri Pani
Kiri Pani is a Sri Lankan dessert centred on kiri pani.
Kokis
Kokis is a Sri Lankan dessert centred on kokis.
Suspiro a la Limena
Silky dulce de leche-style custard topped with port-scented Italian meringue define this Peruvian dessert, Suspiro a la Limena.
Sernik
A distinctive Polish dessert: dense Polish cheesecake made with twaróg, often scented with vanilla, citrus or raisins.
Makowiec
This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.
Paczki
Rich yeast doughnuts filled with rose jam, plum preserve or custard and glazed or dusted with sugar define this Polish dessert, Paczki.
Yomari Main Plate
A distinctive Nepalese main course: steamed rice-flour dumplings with a soft shell and a rich molasses-sesame filling, presented as the centre of a m…
Yomari
This Nepalese dessert brings together delicate steamed rice-flour dumplings filled with dark chaku molasses and sesame.
Juju Dhau
Exceptionally thick, gently caramelised yoghurt set in porous clay pots define this Nepalese dessert, Juju Dhau.
Lalmohan
Lalmohan is a Nepalese dessert built around soft milk-solid dumplings fried and soaked in cardamom-scented sugar syrup.
Kuih Seri Muka
Kuih Seri Muka is a Malaysian dessert defined by two-layer kuih of glutinous coconut rice topped with pandan custard.
Kaimati
Kaimati is a Kenyan dessert defined by small yeasted fritters fried golden and coated in a glossy cardamom sugar syrup.
Meghli
Meghli is a Lebanese dessert defined by spiced rice pudding made with caraway and cinnamon, decorated with coconut and nuts.
Daifuku Mochi
Daifuku Mochi is a distinctive Japanese dessert rooted in Edo-period wagashi traditions, celebrated for soft glutinous rice dough and sweet bean past…
Mitarashi Dango
Mitarashi Dango is a distinctive Japanese dessert rooted in Kyoto shrine-linked wagashi tradition, celebrated for grilled rice dumplings and sweet so…
Bakwan Jagung
Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcorn, flour, aromatics and crisp…
Klepon
Klepon is a distinctive Indonesian dessert rooted in Java, celebrated for glutinous rice balls, molten palm sugar and coconut.
Kue Lapis
Kue Lapis is a distinctive Indonesian dessert rooted in Indonesian market and celebration baking, celebrated for steamed rice-flour and coconut layer…
Bubur Sumsum
Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and palm-sugar syrup.
Pisang Goreng
Pisang Goreng is a distinctive Indonesian dessert rooted in street stalls across Indonesia, celebrated for ripe banana and crisp batter.
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, chutneys, yoghurt and chaat masa…
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper and a crisp fried crust.
Chicken 65
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chilli, curry leaves and garlic.
Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, ajwain and bright spice.
Rellenitos de Platano
Rellenitos de Platano is a distinctive Guatemalan dessert rooted in Guatemalan street-food and home-dessert traditions, celebrated for ripe plantain…
Dulce de Jocote
Dulce de Jocote is a distinctive Guatemalan dessert rooted in Guatemalan seasonal preserving traditions, celebrated for jocote fruit simmered with pa…
Halo-Halo
Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.
Leche Flan
Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.
Kolache
Czech koláče are soft yeast pastries with central fillings of poppy seed, fruit, quark or plum butter.
Medovnik
Medovník is a layered Czech honey cake with thin baked sheets and a caramelised cream filling.
Ovocne Knedliky
Ovocné knedlíky are Czech fruit-filled dumplings served with melted butter, sugar and cheese or crumbs.
Tangyuan
Glutinous-rice balls, often filled with sesame, served in a light sweet broth.
Nian Gao
Sticky glutinous-rice cake associated with Lunar New Year and upward progress.
Tres Leches Tico
Airy sponge soaked with three milks and topped with soft whipped cream.
Arroz con Leche
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Cajetas de Coco
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
Salt and Pepper Squid
Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.
Ingredientes
12rice flour
Chinese pantry / recipe ingredient
Ingredientes · 5 recetasrice flour
grain-starch
Ingredientes · 4 recetasglutinous rice flour
Chinese pantry / recipe ingredient
Ingredientes · 2 recetasrice flour
grain-starch
Ingredientes · 1 recetascornflour or rice flour
general
Ingredientes · 1 recetasglutinous rice flour
grain-starch
Ingredientes · 1 recetasrice flour batter
grains
Ingredientes · 1 recetasrice flour for thickening
grain-starch
Ingredientes · 1 recetasrice flour for topping
grain-starch
Ingredientes · 1 recetasshiratamako glutinous rice flour
grain
Ingredientes · 1 recetasshiratamako or joshinko rice flour
grain
Ingredientes · 1 recetaswet-milled rice flour
grain-starch