Ingrédients
Méthode
Nutrition
par portion
Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

par portion
Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.
Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.
Starter
Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají.…
Starter
Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…
Starter
Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…
Starter
Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This versio…