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Psari Plaki
Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
Low-stress cakes, cookies, traybakes and savoury bakes chosen for straightforward methods and dependable results.
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Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
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Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
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Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
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Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…
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Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
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Tender squid rings in a light crisp coating, fried quickly and served with lemon.
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Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
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Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
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Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
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Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
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Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
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Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…
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Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
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Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
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Peppery haggis served with mashed swede and potatoes for a Scottish classic.