100 formes familières, saveurs nouvelles

Starter

Starter55 min

Pumpkin and Feta Tartlets

Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.

Main

Main30 min

Steak Sandwich

Grilled steak in toasted bread with onions, salad, beetroot and sauce.

Main

Main47 min

Tarte Flambée

Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.

Main

Main1h 20m

Tartiflette

Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.

Starter

Starter15 min

Moroccan Tomato and Onion Salad

Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…

Starter

Starter15 min

Liptauer Cheese Spread

Paprika-rich soft cheese spread with capers, onion and caraway.

Starter

Starter15 min

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.

Main

Main50 min

Spinach Dumplings

Green bread dumplings enriched with spinach, cheese and brown butter.

Starter

Starter20 min

Whitebait Fritters

This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…

Starter

Starter35 min

Pāua Fritters

A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…

Starter

Starter35 min

Cheese Rolls Southland Style

Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…

Main

Main1h 15m

New Zealand Meat Pie

Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand M…

Main

Main1h 20m

Chicken and Kumara Pie

A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.

Main

Main1h 25m

Savoury Mince and Cheese Pie

Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Savo…

Starter

Starter40 min

Gỏi Cuốn Fresh Spring Rolls

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.

Starter

Starter55 min

Chả Giò Crispy Spring Rolls

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

Starter

Starter55 min

Bánh Xèo Mini Sizzling Pancakes

Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.

Starter

Starter55 min

Empanadas de Queso

Fried or baked pastry filled with molten cheese and served piping hot.

Starter

Starter15 min

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

Main

Main1h 15m

Empanadas de Pino

Baked empanadas filled with seasoned beef, onion, egg, olive and raisin.

Main

Main3h

Beef and Ale Pie

Tender beef in ale-rich gravy beneath a crisp pastry lid.

Main

Main2h 45m

Pork Pie

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.

Main

Main1h 35m

Chicken and Leek Pie

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

Starter

Starter45 min

Empanadas Criollas

Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.