Starter
100 formes familières, saveurs nouvelles
Raviolis, nouilles, tourtes, brochettes, crêpes et plats de riz pour découvrir sans effort.
100 formes familières, saveurs nouvelles
Affichage 24 / 100
Starter
Main
Main
Main55 min
Claypot Rice with Lap Cheong
Rice cooked in a clay pot with cured sausage and a crisp savoury crust.
Main
Main1h 30m
Hainanese Chicken Rice
Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
Main
Main7h
Lanzhou Beef Noodle Soup
Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
Main
Main1h 20m
Biang Biang Noodles
Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.
Main
Main40 min
Dan Dan Noodles
Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.
Main
Main4h 10m
Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…
Main
Main3h 40m
Lucknowi Mutton Biryani
Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicat…
Starter
Starter10 min
Edamame with Sea Salt
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…
Starter
Starter1h 15m
Gyoza
Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…
Starter
Starter20 min
Sunomono
Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…
Starter
Starter10 min
Hiyayakko
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…
Main
Main7h
Shoyu Ramen
Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seasoned broth, nood…
Main
Main1h 5m
Japanese Curry Rice
Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…
Main
Main45 min
Omurice
Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…
Starter
Starter1h 45m
Gai Satay
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
Main
Main20 min
Pad Pak Boong Fai Daeng
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Starter
Starter1h 20m
Empanadas Salteñas
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Starter
Starter20 min
Provoleta con Chimichurri
A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.
Starter
Starter2h 5m
Matambre Arrollado
Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.
Starter
Starter30 min
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Main
Main25 min
Maine Lobster Roll
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
Main