Dessert
Dessert40 min
Tiramisu
Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…
Pâtisseries de fête
Gâteaux, biscuits, pains et pâtisseries pour une table vraiment festive.
Pâtisseries de fête
Affichage 24 / 100
Dessert
Dessert
Dessert1h 30m
Cannoli
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Dessert
Dessert4h 20m
Panna Cotta
Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.
Dessert
Dessert35 min
Churros con Chocolate
Churros con Chocolate is a distinctive Spanish recipe known for crisp ridged fried dough served with thick Spanish drin…
Dessert
Dessert50 min
Tarta de Santiago
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…
Dessert
Dessert40 min
Crema Catalana
Crema Catalana is a distinctive Spanish recipe known for silky citrus-and-cinnamon custard beneath a brittle burnt-suga…
Dessert
Dessert1h 20m
Baklava
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Dessert
Dessert50 min
Loukoumades
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Dessert
Dessert1h 30m
Galaktoboureko
Galaktoboureko is a distinctive Greek recipe known for semolina custard baked in filo and finished with citrus syrup.
Main
Main
Main2h
Roast Beef and Yorkshire Pudding
Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
Dessert
Dessert1h
Sticky Toffee Pudding
A warm date sponge soaked with dark toffee sauce and served with cream or custard.
Dessert
Dessert1h 50m
Spotted Dick
A steamed suet pudding studded with dried fruit and served with hot custard.
Dessert
Dessert45 min
Treacle Tart
A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.
Dessert
Dessert4h
Crème Brûlée
Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.
Dessert
Dessert
Dessert
Dessert
Dessert1h 10m
Apfelstrudel
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Dessert
Dessert1h 30m
Schwarzwälder Kirschtorte
Schwarzwälder Kirschtorte layers chocolate sponge, sour cherries, cream and cherry brandy.
Dessert
Dessert2h
Berliner Pfannkuchen
Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.
Dessert
Dessert2h
Dobos Torte
Dobos Torte is a distinctive Hungarian dessert rooted in late nineteenth-century Budapest confectionery, celebrated for…
Dessert
Dessert10 min
Gesztenyepüré
Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated…
Dessert
Dessert30 min
Palacsinta
Palacsinta is a distinctive Hungarian dessert rooted in Hungarian home cooking and café culture, celebrated for thin pa…