Dessert
Khao Niew Mamuang
Khao Niew Mamuang is sweet coconut sticky rice served with ripe mango and salted coconut cream.
Gâteaux, biscuits, pains et pâtisseries pour une table vraiment festive.
Dessert
Khao Niew Mamuang is sweet coconut sticky rice served with ripe mango and salted coconut cream.
Dessert
Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.
Dessert
Khanom Chan is steamed, layered coconut-and-tapioca cake with a soft, elastic texture.
Dessert
Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.
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Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.
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Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.
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Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.
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Many crisp pastry layers stacked with dulce de leche and crowned with glossy Italian meringue.
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Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.
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Thin warm pancakes rolled around dulce de leche and sometimes caramelised with sugar.
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Flaky fried pastries filled with quince or sweet-potato paste and glazed with syrup.
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A simple pairing of semi-firm cheese with quince or sweet-potato paste.
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Caramel bread pudding made from stale bread and served with rich dulce de leche.
Starter
Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
Starter
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Starter
Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.
Dessert
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
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A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.
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A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.
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A classic Southern layered pudding of vanilla custard, bananas and soft vanilla wafers.
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A tall, dense New York cheesecake with rich cream-cheese filling and a lightly tangy finish.