Main
Kuzu Tandır
Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
Main
Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
Main
Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.
Main
Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.
Main
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Main
Main
Main
Main
Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.
Main
Oxtail Potjie is a South African main course centred on slow oxtail potjie.
Main
Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.
Main
Gatsby Sandwich is a South African main course centred on Cape Town sharing sandwich.
Main
Main
Chicken Dust is a South African main course centred on charred township-style chicken.
Main
Morogo with Pap is a South African main course centred on wild greens with maize pap.
Main
Main
Main
Frikkadels with Tomato Gravy is a South African main course centred on South African meatballs.
Main
Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
Main
Snoek Braai is a South African main course centred on apricot-glazed grilled snoek.
Main
Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
Main
Denningvleis is a South African main course centred on sweet-sour Cape Malay lamb.
Main
Waterblommetjie Bredie is a South African main course centred on lamb stew with Cape pond flowers.
Main
Tomato Bredie is a South African main course centred on slow lamb and tomato stew.
Main