Deux heures ou plus

Main

Main4h 5m

Pot-au-Feu

Pot-au-Feu is a distinctive French recipe known for beef and vegetables slowly simmered into both broth and meal.

Main

Main2h 15m

Blanquette de Veau

Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.

Dessert

Dessert4h

Crème Brûlée

Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.

Main

Main5h

Cassoulet

Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.

Main

Main2h

Duck à l’Orange

Duck à l’Orange is a distinctive French recipe known for roast duck served with a glossy bitter-sweet orange sauce.

Main

Main24h

Coq au Vin

Coq au Vin is a distinctive French recipe known for chicken braised in wine with bacon, mushrooms and pearl onions.

Main

Main3h 45m

Boeuf Bourguignon

Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and onio…

Starter

Starter24h

Pâté de Campagne

Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.

Starter

Starter6h

Pain Poilâne

Pain Poilâne is a distinctive French recipe known for a naturally leavened country loaf with a dark crust and gently so…

Starter

Starter2h

Baguette

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.

Main

Main2h 5m

Arnaki Fricassee

Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.

Main

Main2h 45m

Kokkinisto

Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.

Main

Main2h 5m

Fasolada

Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.

Main

Main2h 20m

Youvetsi

Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.

Main

Main3h 5m

Stifado

Stifado is a distinctive Greek recipe known for a slow stew of meat, small onions, tomato, wine and warm spices.

Main

Main4h 5m

Kleftiko

Kleftiko is a distinctive Greek recipe known for lamb baked slowly with garlic, lemon, oregano and potatoes.

Starter

Starter2h

Gigantes Plaki

Gigantes Plaki is a distinctive Greek recipe known for large butter beans baked slowly in a tomato, herb and olive oil…

Main

Main3h 20m

Baccalà alla Vicentina

Vicenza, Veneto. It is famous for the transformation produced by slow cooking: firm dried fish becomes soft and rich wh…

Main

Main2h 25m

Agnolotti del Plin

Piedmont. They are famous for their tiny size and concentrated filling, which demand careful handwork.

Main

Main2h 30m

Osso Buco alla Milanese

Milan, Lombardy. It is famous for the combination of melting veal, marrow-rich sauce and the fresh lift of lemon, parsl…

Main

Main4h 5m

Lasagne alla Bolognese

Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…

Dessert

Dessert4h 20m

Panna Cotta

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.

Main

Main2h 20m

Bolognese

Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…

Starter

Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…