Deux heures ou plus

Main

Main4h 30m

Eight Treasure Duck

Duck filled with a rich mixture of rice, nuts, mushrooms and preserved ingredients.

Main

Main4h 30m

Beggar’s Chicken

Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.

Main

Main2h

Chairman Mao Red-Braised Pork

Hunan-style pork belly braised with caramel, chilli, soy and spices.

Main

Main7h

Lanzhou Beef Noodle Soup

Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.

Main

Main4h 35m

Char Siu

Cantonese barbecued pork glazed until sweet, savoury and lacquered.

Main

Main3h 25m

Dongpo Rou

Large cubes of pork belly braised gently with soy, sugar and Shaoxing wine.

Main

Main2h

Hong Shao Rou

Pork belly slowly red-braised with soy, sugar, wine and aromatics.

Main

Main25h 30m

Peking Duck

Lacquered roast duck with brittle skin, pancakes, scallions and sweet bean sauce.

Starter

Starter3h 10m

Liangpi

Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.

Starter

Starter8h 20m

Youtiao with Soy Milk

Crisp fried dough sticks served with fresh soy milk for breakfast.

Starter

Starter2h 35m

Xiao Long Bao

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Dessert

Dessert2h

Povitica

Rolled enriched bread with a spiralled walnut filling.

Dessert

Dessert4h

Rožata

Dubrovnik caramel custard perfumed with citrus and rose liqueur.

Main

Main2h 40m

Sarma

Fermented cabbage leaves wrapped around seasoned meat and rice, slowly simmered.

Main

Main3h

Peka

Meat or octopus slow-cooked with potatoes beneath a bell-shaped iron lid.

Main

Main2h

Roast Beef and Yorkshire Pudding

Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.

Main

Main2h 55m

Salzburger Bierfleisch

Beef braised with dark beer, onions and root vegetables until tender.

Main

Main2h 50m

Schweinsbraten

Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.

Main

Main2h 55m

Gulasch Viennese Style

Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.

Main

Main2h 55m

Tafelspitz

Gently simmered beef served with broth, root vegetables, horseradish and chive sauce.

Main

Main3h 25m

Slow-Cooked Beef Pot Roast

Tender beef pot roast with onions, carrots and a deeply savoury pan gravy.

Main

Main2h 10m

Roast Lamb with Rosemary and Mint Sauce

A classic Australian roast of tender lamb, rosemary, crisp potatoes and fresh mint sauce.

Main

Main3h 25m

Lamb Shanks with Root Vegetables

Slow-braised lamb shanks with carrots, parsnips and a glossy wine-rich sauce.

Main

Main2h 50m

Corned Beef with White Sauce

Slow-simmered corned beef served in slices with vegetables and creamy parsley sauce.