Plats à partager

Main

Main20 min

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Starter

Starter1h 20m

Empanadas Salteñas

Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.

Starter

Starter20 min

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter

Starter30 min

Choripán Argentino

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Starter

Starter45 min

Tortilla de Papas Argentina

A thick potato and onion omelette with a golden surface and softly set centre.

Starter

Starter40 min

Berenjenas en Escabeche

Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.

Starter

Starter2h 5m

Matambre Arrollado

Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.

Starter

Starter1h

Sopa Paraguaya Argentina-Style

A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.

Main

Main22 min

Entraña a la Parrilla

Thin skirt steak grilled quickly until charred outside and deeply beefy within.

Main

Main45 min

Milanesa Napolitana

Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.

Main

Main1h 35m

Guiso de Lentejas Argentino

A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.

Main

Main1h 15m

Pastel de Papas Argentino

Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.

Main

Main22 min

Trucha Patagónica con Manteca y Limón

Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.

Main

Main1h 5m

Zapallitos Rellenos

Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.

Starter

Starter1h

Buffalo Wings

Crisp chicken wings tossed in a sharp, buttery hot sauce and served with celery and blue cheese dip.

Starter

Starter35 min

Southern Fried Green Tomatoes

Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.

Starter

Starter30 min

Hush Puppies

Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.

Starter

Starter20 min

Pimento Cheese with Benne Crackers

A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.

Main

Main40 min

Sonoran Carne Asada Tacos

Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran borderlands.

Main

Main25 min

Maine Lobster Roll

Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.

Main

Main32 min

Philly Cheesesteak

Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.

Main

Main1h 50m

Cincinnati Chili Five-Way

Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.

Main

Main1h 35m

Hoppin John with Collard Greens

Black-eyed peas and rice cooked with smoked pork, served with greens.

Main

Main1h 10m

Three Sisters Stew

Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.