Pommes de terre irrésistibles

Croustillantes, crémeuses, écrasées, rôties ou épicées, des pommes de terre qui volent la vedette.

Affichage 8 / 56

Main50 min

Steak with fried potatoes, caramelised onions and eggs.

Main55 min

Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.

Main55 min

Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.

Main55 min

A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.

Main55 min

Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressi…

Main1h 10m

Slow-cooked lamb beneath a browned layer of buttery mashed potato.

Main1h 10m

Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a ro…

Main1h 10m

Brandade de Morue is a distinctive French recipe known for salt cod whipped with olive oil, garlic and milk.