Dîners frais au citron

Main

Main55 min

Surf and Turf with Moreton Bay Bugs

Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.

Main

Main55 min

Fish and Chips Kiwi Style

Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…

Main

Main1h

Nasi Uduk

Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongras…

Main

Main1h

Molokhia with Chicken

Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.

Main

Main1h

Sayadeya Fish

Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.

Main

Main1h

Cơm Tấm Sườn Nướng

Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.

Main

Main1h 5m

Gulai Ikan Padang

Gulai Ikan Padang is a distinctive Indonesian main rooted in West Sumatran Padang cooking, celebrated for fish, coconut…

Main

Main1h 5m

Kachumbari na Nyama ya Kuchoma

Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the style of grill…

Main

Main1h 10m

Tira de Asado

Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.

Main

Main1h 15m

Fish Tagine with Chermoula

Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…

Main

Main1h 25m

Sai Ua

Sai Ua is northern herb sausage packed with pork, lemongrass, makrut lime and curry spices.

Main

Main1h 25m

Opor Ayam

Opor Ayam is a distinctive Indonesian main rooted in Java, celebrated for chicken, coconut milk and gentle aromatic spi…

Main

Main1h 25m

Seafood Pie

Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.

Main

Main1h 30m

Avgolemono Chicken Soup

Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh lem…

Main

Main1h 40m

Chicken Tagine with Preserved Lemon and Olives

Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…

Main

Main1h 45m

Zeytinyağlı Yaprak Sarma

Zeytinyağlı Yaprak Sarma is vine leaves wrapped around rice, herbs, currants and pine nuts, served cool.

Main

Main1h 50m

Hamam Mahshi

Hamam mahshi is pigeon stuffed with spiced freekeh or rice and roasted until deeply savoury.

Main

Main2h 5m

Arnaki Fricassee

Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.

Main

Main2h 20m

Doro Wat

Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. T…

Main

Main2h 30m

Osso Buco alla Milanese

Milan, Lombardy. It is famous for the combination of melting veal, marrow-rich sauce and the fresh lift of lemon, parsl…

Main

Main2h 35m

Soto Betawi

Soto Betawi is a distinctive Indonesian main rooted in Jakarta and Betawi culture, celebrated for beef or offal, rich b…

Main

Main2h 45m

Butter Chicken

Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for ta…

Main

Main2h 55m

Bò Kho

Bò Kho is aromatic beef stew with lemongrass, star anise and carrots.

Main

Main3h 5m

Rawon

Rawon is a distinctive Indonesian main rooted in East Java, celebrated for beef broth darkened with keluak nuts.