Dîners du placard

Main

Main2h 5m

Fasolada

Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.

Main

Main2h 5m

Lobio

Lobio is Georgian red beans slowly cooked and partially mashed with coriander, fenugreek, garlic and vinegar, tradition…

Main

Main2h 20m

Bolognese

Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…

Main

Main2h 50m

Red Beans and Rice

Creamy red beans simmered with smoked sausage and served over rice.

Main

Main3h 55m

Yankee Pot Roast

A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.

Main

Main9h 40m

Rajma Masala

Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…

Main

Main30 min

Kangaroo Fillet with Bush Pepper

Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.

Main

Main35 min

Dry-Fried Green Beans

Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.

Main

Main35 min

Rad Na

Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.

Main

Main37 min

Khao Pad Sapparot

Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.

Main

Main40 min

Mapo Doufu

Silken tofu and minced meat in a fiery, numbing fermented-bean sauce.

Main

Main40 min

Unadon

Unadon is a distinctive Japanese main rooted in Edo-period eel restaurants, celebrated for glazed grilled eel over rice.

Main

Main45 min

Meen Moilee

Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…

Main

Main45 min

Omurice

Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…

Main

Main45 min

Panang Curry with Pork

Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.

Main

Main45 min

Pla Rad Prik

Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.

Main

Main45 min

Mushroom and Wattleseed Risotto

Creamy mushroom risotto scented with restrained roasted wattleseed.

Main

Main50 min

Goan Fish Curry

Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…

Main

Main50 min

Katsudon

Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion and…

Main

Main50 min

Pad Thai Goong

Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.

Main

Main50 min

Gaeng Keow Wan Gai

Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.

Main

Main50 min

Gaeng Som Pla

Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.

Main

Main50 min

İskender Kebap

İskender Kebap is sliced döner over bread with tomato sauce, yoghurt and browned butter.

Main

Main53 min

Roz Bel Khalta

Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.