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Cuisine végétale
Catégories culinaires·13 recettes

Cuisine végétale

Vegetable, bean, pulse and plant-led dishes where produce is the main event.

Cuisine végétale

Affichage 13 / 13
Anmitsu Dessert
Dessert35 min

Anmitsu

Anmitsu is a distinctive Japanese dessert rooted in Meiji-era Tokyo sweet shops, celebrated for agar jelly, fruit, red…

Dorayaki Dessert
Dessert50 min

Dorayaki

Dorayaki is a distinctive Japanese dessert rooted in modern Japanese confectionery, celebrated for two honeyed pancakes…

Mandazi Dessert
Dessert40 min

Mandazi

Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.

Picarones Dessert
Dessert1h 10m

Picarones

This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca syr…

Daifuku Mochi Dessert
Dessert50 min

Daifuku Mochi

Daifuku Mochi is a distinctive Japanese dessert rooted in Edo-period wagashi traditions, celebrated for soft glutinous…

Halo-Halo Dessert
Dessert1h 10m

Halo-Halo

Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.

Patbingsu Dessert
Dessert30 min

Patbingsu

Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…

Bua Loy Dessert
Dessert1h

Bua Loy

Bua Loy is soft glutinous-rice dumplings served in warm sweet coconut milk.

Vitumbua Dessert
Dessert40 min

Vitumbua

Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.