Riz, céréales et nouilles

Starter

Starter50 min

Aloo Tikki

Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…

Main

Main1h 35m

Grünkohl mit Pinkel

Grünkohl mit Pinkel is a north-west German winter plate of slow-cooked kale with smoked sausage and pork.

Dessert

Dessert1h 10m

Medovnik

Medovník is a layered Czech honey cake with thin baked sheets and a caramelised cream filling.

Dessert

Dessert1h 10m

Kolache

Czech koláče are soft yeast pastries with central fillings of poppy seed, fruit, quark or plum butter.

Dessert

Dessert1h 10m

Bibingka

Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and co…

Dessert

Dessert1h 10m

Leche Flan

Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.

Dessert

Dessert1h 10m

Halo-Halo

Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.

Main

Main1h 50m

Laing

Laing is a Bicolano dish of dried taro leaves slowly cooked in coconut milk, chilli and fermented shrimp paste.

Main

Main1h 50m

Inasal na Manok

Chicken inasal is Bacolod-style grilled chicken marinated with vinegar, calamansi, lemongrass and annatto oil.

Main

Main1h 50m

Pancit Canton

Pancit Canton is Filipino stir-fried wheat noodles with meat, seafood and crisp vegetables.

Main

Main1h 50m

Bicol Express

Bicol Express is pork cooked in coconut milk with shrimp paste and generous chilli.

Main

Main1h 50m

Lechon Kawali

Lechon kawali is pork belly simmered until tender, dried and deep-fried for shatteringly crisp skin.

Main

Main1h 50m

Pork Sinigang

Pork sinigang is a deeply sour Filipino soup with tender pork and a generous assortment of vegetables.

Dessert

Dessert55 min

Roz Bel Laban

Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.

Main

Main1h 50m

Hamam Mahshi

Hamam mahshi is pigeon stuffed with spiced freekeh or rice and roasted until deeply savoury.

Main

Main1h

Molokhia with Chicken

Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.

Main

Main1h 30m

Koshari

Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.

Dessert

Dessert1h 15m

Arroz con Leche Cubano

Cuban arroz con leche is a slow-cooked rice pudding scented with cinnamon, citrus peel and vanilla.

Main

Main1h 35m

Pescado a la Plancha con Mojo

Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.

Main

Main1h 35m

Carne con Papas

Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.

Main

Main1h 35m

Moros y Cristianos

Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.

Main

Main1h 35m

Arroz con Pollo a la Chorrera

Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-rice dish coloured with tomato, peppers, sa…

Main

Main1h 35m

Vaca Frita

Vaca frita turns cooked shredded beef into crisp-edged strands with lime, garlic and onions.

Main

Main2h 35m

Lechón Asado

Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp,…