Gratins et cuissons salées

Une sélection Food Glory autour de « Gratins et cuissons salées », avec des recettes pratiques choisies pour une cuisine maison fiable.

Affichage 9 / 81

Starter30 min

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Starter32 min

Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.

Starter35 min

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter35 min

A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…

Starter37 min

Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.

Starter37 min

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Starter38 min

Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…

Starter40 min

Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…

Starter43 min

Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…