Haemul Pajeon
Accueil· Recettes· Korean

Haemul Pajeon

Préparation20 min
Cuisson18 min
Portions4
DifficultéMoyen
Korean Entrée Dairy-free
Aller à la recette ↓

Ingrédients

4portions

Méthode

Nutrition

par portion

Calories430
Protéines21g
Glucides48g
Lipides18g
Fibres3g
Sucres4g
Sel2.2g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Korean

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Mandu Starter
Starter1h 3m

Mandu

Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…

Tteokbokki Starter
Starter28 min

Tteokbokki

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…

Gyeran-jjim Starter
Starter22 min

Gyeran-jjim

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…

Bibimbap Main
Main1h 5m

Bibimbap

Bibimbap is a Korean rice bowl topped with individually seasoned vegetables, beef, fried egg and gochujang, mixed toget…