Ingrédients
portions

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.
Main
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
Main
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
Dessert
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Dessert
A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.