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Main1h 3m
Aguachile Verde
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Une sélection pensée pour « Dîners pleins de légumes » : des recettes utiles, variées et faciles à choisir selon le moment.
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Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
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Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.
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Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.
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