عشاء مليء بالخضار

Main

Main25 د

Risotto

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Main

Main25 د

Pad Krapow Moo

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Main

Main30 د

Steak Sandwich

Grilled steak in toasted bread with onions, salad, beetroot and sauce.

Main

Main33 د

Tasmanian Salmon

Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.

Main

Main35 د

Souvlaki

Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…

Main

Main35 د

Trofie al Pesto Genovese

Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…

Main

Main35 د

Tibs

Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…

Main

Main35 د

Firfir

Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…

Main

Main37 د

Aussie Beef Burger with the Lot

A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.

Main

Main40 د

Nam Tok Moo

Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.

Main

Main45 د

Psari Plaki

Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.

Main

Main45 د

Tom Kha Gai

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

Main

Main45 د

Shiro Wat

Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…

Main

Main45 د

Ackee and Saltfish

Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…

Main

Main50 د

Alaska Salmon with Wild Rice

Roasted salmon glazed with maple and mustard, served with wild rice.

Main

Main50 د

Curried Sausages

Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.

Main

Main50 د

Thukpa

This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic brot…

Main

Main50 د

Krautfleckerl

Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.

Main

Main50 د

Merluza al Horno

Baked hake with onion, tomato, herbs and clean coastal flavours.

Main

Main50 د

Kimchi Jjigae

Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…

Main

Main50 د

Dakgalbi

Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…

Main

Main55 د

Chupe de Camarones

A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.

Main

Main55 د

Callaloo with Crab

Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.

Main

Main55 د

Coconut Fish Curry

Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.