Fish and Chips
Accueil· Recettes· British

Fish and Chips

Préparation15 min
Cuisson30 min
Portions2
DifficultéMoyen
British Plat principal Dairy-freeHigh proteinNut-freePescatarian
Aller à la recette ↓

Ingrédients

2portions

Méthode

Nutrition

par portion

Calories460
Protéines35g
Glucides30g
Lipides18g
Fibres2g
Sucres4g
Sel1.4g

Estimated nutrition for Fish and Chips; use as editorial/testing data and refine from exact ingredient weights if needed.

British

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Prawn Cocktail Starter
Starter10 min

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Scotch Egg Starter
Starter35 min

Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Welsh Rarebit Starter
Starter25 min

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.