ホーム· レシピ· British

Fish and Chips

Name: Fish and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 2.00 servings
Cuisine: British

準備15 分

調理30 分

人数2

難易度普通

British メイン Dairy-freeHigh proteinNut-freePescatarian

材料

分量を調整2人分

1人分

カロリー460

たんぱく質35g

炭水化物30g

脂質18g

食物繊維2g

糖質4g

塩分1.4g

Estimated nutrition for Fish and Chips; use as editorial/testing data and refine from exact ingredient weights if needed.

British

定番、地域の人気料理、そして背景まで知りたくなる料理を厳選。

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A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

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Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter35 分

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter25 分

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.