Accueil· Recettes· Australian

Fish and Chips with Tartare Sauce

Name: Fish and Chips with Tartare Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2.00 servings
Cuisine: Australian

Préparation25 min

Cuisson25 min

Portions2

DifficultéMoyen

Australian Plat principal Dairy-freeHigh protein

Aller à la recette ↓

Ingrédients

Adapter la recette2portions

Méthode

Nutrition

par portion

Calories540

Protéines36g

Glucides35g

Lipides24g

Fibres4g

Sucres4g

Sel1.1g

Estimated from the upgraded serves-2 metric ingredient list; verify with a nutrition calculator before making health claims.

Australian

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Main

Main1h 10m

Apricot Chicken

Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.

Starter

Starter40 min

Barramundi Fish Cakes

Golden fish cakes with flaked barramundi, potato, herbs and lemon.

Main

Main50 min

Beef Sausages with Onion Gravy

Browned beef sausages with silky onion gravy and creamy mashed potato.

Main

Main2h 25m

Bush Tomato Kangaroo Stew

Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.