Ingrédients
Méthode
Nutrition
par portion
Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

par portion
Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.
Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.
Starter
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…
Starter
Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…
Starter
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…
Main
Jerk Chicken is Jamaican chicken marinated with Scotch bonnet, allspice, thyme and spring onion, then grilled until smo…