Kielbasa with Sauerkraut
Accueil· Recettes· Polish

Kielbasa with Sauerkraut

Préparation25 min
Cuisson1h 25m
Portions2
DifficultéMoyen
Polish Plat principal Gluten-freeHigh protein
Aller à la recette ↓

Ingrédients

2portions

Méthode

Nutrition

par portion

Calories640
Protéines35g
Glucides22g
Lipides45g
Fibres3g
Sucres6g
Sel2.1g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Polish

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Pierogi Ruskie Starter
Starter50 min

Pierogi Ruskie

A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.

Zurek Starter
Starter50 min

Zurek

This Polish starter brings together a tangy rye-sourdough soup with sausage, potato, marjoram and boiled egg.

Placki Ziemniaczane Starter
Starter50 min

Placki Ziemniaczane

Crisp grated-potato pancakes with soft centres, served savoury or with a touch of sugar define this Polish starter, Pla…

Bigos Main
Main1h 50m

Bigos

Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms a…