Pierogi Ruskie
Accueil· Recettes· Polish

Pierogi Ruskie

Préparation25 min
Cuisson25 min
Portions2
DifficultéMoyen
Polish Entrée High protein
Aller à la recette ↓

Ingrédients

2portions

Méthode

Nutrition

par portion

Calories240
Protéines10g
Glucides26g
Lipides11g
Fibres3g
Sucres4g
Sel1.3g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Polish

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Zurek Starter
Starter50 min

Zurek

This Polish starter brings together a tangy rye-sourdough soup with sausage, potato, marjoram and boiled egg.

Placki Ziemniaczane Starter
Starter50 min

Placki Ziemniaczane

Crisp grated-potato pancakes with soft centres, served savoury or with a touch of sugar define this Polish starter, Pla…

Bigos Main
Main1h 50m

Bigos

Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms a…

Golabki Main
Main1h 50m

Golabki

A distinctive Polish main course: cabbage leaves wrapped around pork, beef and rice, then braised in tomato or mushroom…