Kuru Fasulye
Accueil· Recettes· Turkish

Kuru Fasulye

Préparation15 min
Cuisson1h 40m
Portions2
DifficultéFacile
Turkish Plat principal
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Ingrédients

2portions

Méthode

Nutrition

par portion

Calories560
Protéines34g
Glucides38g
Lipides28g
Fibres6g
Sucres7g
Sel1.3g

Estimated from recipe quantities and typical ingredients; review before publishing formal nutritional claims.

Turkish

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