Start· Rezepte· Turkish

Kuru Fasulye

Name: Kuru Fasulye
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 2.00 servings
Cuisine: Turkish

Vorbereitung15 Min.

Kochen1h 40m

Portionen2

SchwierigkeitEinfach

Turkish Hauptgericht

Zutaten

Rezept skalieren2Portionen

pro Portion

Kalorien560

Protein34g

Kohlenhydrate38g

Fett28g

Ballaststoffe6g

Zucker7g

Salz1.3g

Estimated from recipe quantities and typical ingredients; review before publishing formal nutritional claims.

Turkish

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Starter50 Min.

Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.

Starter20 Min.

Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.

Starter40 Min.

Sigara Böreği is crisp rolled pastry filled with salty white cheese and herbs.

Starter1h 20m

İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.