Mchuzi wa Dagaa
Accueil· Recettes· Tanzanian

Mchuzi wa Dagaa

Préparation20 min
Cuisson45 min
Portions4
DifficultéMoyen
Tanzanian Plat principal Gluten-freePescatarian
Aller à la recette ↓

Ingrédients

4portions

Méthode

Nutrition

par portion

Calories520
Protéines10g
Glucides48g
Lipides15g
Fibres7g
Sucres8g
Sel1.2g

Estimated from typical Tanzanian home-cooking portions and ingredient quantities; adjust if oil, coconut milk, meat size or serving portions change.

Tanzanian

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Sambusa za Nyama Starter
Starter50 min

Sambusa za Nyama

Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.

Sambusa za Mboga Starter
Starter50 min

Sambusa za Mboga

Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian snack tables.

Mishkaki ya Ng'ombe Starter
Starter50 min

Mishkaki ya Ng'ombe

Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.

Mishkaki ya Kuku Starter
Starter50 min

Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.