Ratatouille
Accueil· Recettes· French

Ratatouille

Préparation20 min
Cuisson45 min
Portions2
DifficultéMoyen
French Plat principal Dairy-freeGluten-freeHigh proteinNut-free
Aller à la recette ↓

Ingrédients

2portions

Méthode

Nutrition

par portion

Calories435
Protéines17g
Glucides52g
Lipides19g
Fibres4g
Sucres4g
Sel1.4g

Estimated nutrition for Ratatouille; use as editorial/testing data and refine from exact ingredient weights if needed.

French

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Madeleines Dessert
Dessert30 min

Madeleines

Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.

Baguette Starter
Starter2h

Baguette

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.

Pain Poilâne Starter
Starter6h

Pain Poilâne

Pain Poilâne is a distinctive French recipe known for a naturally leavened country loaf with a dark crust and gently so…